Baltimore Farmers' Market & Bazaar

7:00am to 12:00pm
Every Sunday underneath the Jones Falls Expressway at Holliday & Saratoga streets

  • Fresh Finds

    Fresh finds at the Baltimore Farmers' Market & Bazaar.

While strolling through Maryland's largest producers-only market (producers-only meaning all vendors make what they sell), shoppers can revel at the sight of a vast quantity of foods, including crisp seasonal fruits and vegetables, poultry, seafood, beef, pork, lamb, bison, goat, rabbit, fresh baked goods, flavorful herbs and organically raised and produced milk, yogurt, butter, eggs and cheese products. Additionally, dozens of food vendors add spice to the market with multicultural cuisine such as popular pit beef sandwiches, omelets and breakfast burritos, crepes, wood fired pizzas, pies and quiches, soups, noodles and dumplings. Vegan items are sold as well. Many of our farmers accept credit/debit, and Independence cards, and there is an ATM on site.

6 days until the event

The bazaar offers shoppers a variety of unique crafts and collectibles including jewelry, handbags, hair accessories, clothing, rugs, pottery and wooden items, stained glass and photographs.

Maryland’s largest producers-only market offers an assortment of produce, meats, dairy, breads, flowers, collectibles and crafts on Sundays between April 17, 2016 and December 18, 2016 from 7am to sell out (typically noon).  Many Sundays also feature live music performances and cooking demonstrations.  The market is located below the Jones Falls Expressway at Holliday & Saratoga streets.  

Weekly Cooking Demos

Cooking demonstrations are on tap at the Baltimore Farmers’ Market & Bazaar! Kevin Brown kicks off weekly cooking demonstrations at the Market from 9:30 to 11:30am. Brown is co-owner and operator of two cafes in the city's Station North Arts and Entertainment District: Station North Arts Café Gallery and Nancy by SNAC.

Throughout the years, Brown has been a frequent emcee, host and/or "tasting" judge at many of the area's most popular food events including The Food for Thought stage at the Baltimore Book Festival, Farm to Table Chef Competition and The Boone Street Farm.  His next enterprise, "Uptown/Downtown," a garden bar and grill hybrid, is scheduled to open in early 2017.

Other upcoming demonstrations include Ben Lefenfeld, mastermind chef of La Cuchara, demonstrating the ease of Spanish cuisine, market-to-table on Sunday, May 29.

Demos are held near the Saratoga Street entrance.  Market goers are encouraged to stop by and pick up helpful cooking tips, recipes and delicious samples. Stay tuned for more cooking demonstrations throughout the season.  The Baltimore Farmers’ Market & Bazaar runs on Sundays from 7am to noon through December 18, 2016.

2016 Farmers and Food Vendors

2016 Bazaar Vendors

Market & Bazaar Map

Market Walking Tour

Shoppers can stay in touch with the market and participating vendors all year long on Facebook and Twitter and use the hashtag #BmoreFarmersMkt. 

Parking

Compliments of Mercy Medical Center, patrons are able to park for free in the Mary Catherine Bunting Garage, located at 330 Guilford Avenue, Baltimore, MD 21202, for two hours (maximum) from 7AM to Noon. Vehicles enter through the Pleasant Street entrance and bring their ticket to the Welcome Tent to get validated.  There is an attendant in the cashiers booth 24 hours/7 days a week who will take the validated ticket. 

 

Market News

Signup here to receive the Farmers' Market & Bazaar e-newsletter.

View the most recent e-newsletters below:

June 17, 2016

May 26, 2016

May 6, 2016

April 14, 2016

 

 

 

 

 

 

 

SNAP & Debit Services

Qualified farmers, with support from the Maryland Farmers’ Market Association, will be able to accept Supplemental Nutrition Assistance Program (SNAP), credit and debit payments directly. The Welcome Tent, located near the Hillen Street entrance, will continue to assist with questions on programs, the market and services.

Applications

The Baltimore Farmers’ Market & Bazaar application process is now closed for the 2016 Market season. 

Baltimore Farmers' Market & Bazaar Guidelines

Health Department Application for Food Vendors

Food Permit Fact Sheet

 

Sponsorships

There are many opportunities to sponsor the Baltimore Farmers' Market & Bazaar.

For sponsorhip opportunities, contact:
Lauren Bloomfield | Development Associate | Phone: 443-263-4358 | Email address: LBloomfield@promotionandarts.org 

For nonprofit opportunities, contact:
Rose Greene| Business Projects Coordinator | Phone: 443-263-4346 |Email:  rgreene@promotionandarts.org

Rules and Regulations

NO ANIMALS are allowed at the market and bazaar (per Baltimore City Health Department Rules and Regulations).

The Baltimore Farmers’ Market & Bazaar is a smoke-free zone. The Baltimore Office of Promotion & The Arts, with the support of Mayor Stephanie Rawlings-Blake and the Baltimore City Health Department declared the market tobacco free effective Sunday, April 10, 2011.  

Contact

Sandy Lawler - Farmers' Market Coordinator 

Pooja Sampathi - Special Events Coordinator (for all inquiries regarding the bazaar)

Yelp!

  • My how this market has changed, expanded and just plain transformed into Wowness! Been going here for nearly 20 years and am amazed at this "now"...

    By Jackie A. on 07/03/2016

Read more reviews on Yelp!