Baltimore Farmers' Market & Bazaar

  • Fresh Finds

    Fresh finds at the Baltimore Farmers' Market & Bazaar.

The Baltimore Farmers' Market & Bazaar takes place every Sunday through December 21 for its 37th season! While strolling through Maryland's largest producers-only market, shoppers can revel at the sight of a vast quantity of foods, including crisp seasonal fruits and vegetables, poultry, seafood, beef, pork, lamb, bison, goat, rabbit, fresh baked goods, flavorful herbs and organically raised and produced milk, yogurt, butter, eggs and cheese products. Additionally, dozens of food vendors add spice to the market with multicultural cuisine such as popular pit beef sandwiches, omelets and breakfast burritos, crepes, wood fired pizzas, pies and quiches, soups, noodles and dumplings. Vegan items are sold as well. Many of our farmers accept credit/debit, and Independence cards, and there is an ATM on site.

7 days until the event

The bazaar offers shoppers a variety of unique crafts and collectibles including jewelry, handbags, hair accessories, clothing, rugs, pottery and wooden items, stained glass and photographs.

On Twitter? Tweet at us @BmoreFarmersMkt and use the hashtag #BmoreFarmersMkt! 


As the holidays approach, the Baltimore Farmers’ Market & Bazaar has everything market-goers need for festive meals, unique gifts and holiday decorations. For the 2014 holiday season, farmers offer seasonal items including turkeys, brisket, hams, lobsters, pies, cider, gingerbread cookies, apples, pears, citrus fruit, crab cakes and dips, sweet potatoes, greens, honey, nuts, goat, fish, dairy, coffee, breads, spices, truffles, candy and more. Those looking to purchase gifts can browse the bazaar for a wide range of unique jewelry, soaps and lotions, holiday ornaments, vintage clothing, mugs and other dishes, original works of art, handcrafted baskets, leather goods and much more. Additionally, as the season progresses, wreathes, Christmas trees and other decorative greenery become available.

On select Sundays, shoppers can also take home recipes and tips from a variety of seasonally-inspired cooking demos:

“Spike’s Seasonal Secrets” - Sunday, November 23, 9:30am-11am

Woodberry Kitchen’s own Chef Spike Gjerde prepares tasty seasonal menu items ahead of the Thanksgiving holiday.

“Mrs. Wheelbarrow’s Practical Pantry” - Sunday, November 30, 9:30am-11am

Cathy Barrow, aka Mrs. Wheelbarrow, has had her recipes cooked on “The Today Show” and appeared on NPR’s “Morning Edition.” She brings her new cookbook Mrs. Wheelbarrow’s Practical Pantry and holiday cooking skills to the market.

"Cooking with Big City Farms - Sunday, December 7, 9:30am-11am

Chef Robert Dunn joined Big City Farms, an urban farm located in Baltimore, in 2012.  Previously, he served as a chef the Polo Grill and Williamsburg Inn.  Chef Dunn cooks up root vegetables and leafy greens grown by Big City Farms.

“Chocolate Bacon Treats” - Sunday, December 14, 10am-11:30am

Baltimore native and former “Top Chef” contestant Chef Jessie Sandlin talks curing bacon and makes her unique chocolate bacon treats.

“Sandy’s Winter Warmth” - Sunday, December 21, 10am-11am

Chef Sandy Lawler, manager of the Baltimore Farmers’ Market & Bazaar, closes out the season with her recipe for Alsatian potatoes and sausage. Come sample a dish that’s sure to keep you warm during the winter months.




Free parking at the market is courtesy of Mercy Medical Center. The open air parking lot is located at Guilford Avenue & Pleasant Street, adjacent to the bazaar lot, and is accessible from Guilford Avenue. (Note: Parking is only free in the open air lot, there is a cost to park in the garage.)  In addition, metered parking is available on the streets surrounding the market.

Market News

Signup here to receive the Farmers' Market & Bazaar e-newsletter.

View the most recent e-newsletters below:

November 7, 2014

October 24, 2014

October 11, 2014

August 29, 2014

August 8, 2014 

July 24, 2014

June 16, 2014





2014 Participants

Farmer and Concession Walking Tour 

Bazaar Vendor List 

Bazaar participants change frequently. Contact Pooja Sampathi for the most recent list.

SNAP & Debit Services

New for 2014, qualified farmers and food vendors, with support from the Maryland Farmers’ Market Association, will be able to accept Supplemental Nutrition Assistance Program (SNAP), credit and debit payments directly. The Welcome Center, located near the Saratoga Street entrance, will continue to assist with questions on programs, the market and services. 



2014 Farmers Application

2014 Food Vendor Application

2014 Guidelines for Farmers & Food Vendors

We are no longer accepting Bazaar applications for the 2014 Baltimore Farmers’ Market & Bazaar. Applications for the 2015 season will be posted in January. 


There are many opportunities to sponsor the Baltimore Farmers' Market & Bazaar.

For sponsorhip opportunities, contact:
Emelda DeCoteau| Corporate Sponsorship Coordinator | Phone: 443-263-4317 | Email address:

For nonprofit opportunities, contact:
Rose Greene| Business Projects Coordinator | Phone: 443-263-4346 |Email:

Important Notices

NO ANIMALS are allowed at the market and bazaar (per Baltimore City Health Department Rules and Regulations).

The Baltimore Farmers’ Market & Bazaar is a smoke-free zone. The Baltimore Office of Promotion & The Arts, with the support of Mayor Stephanie Rawlings-Blake and the Baltimore City Health Department declared the market tobacco free effective Sunday, April 10, 2011.  


Sandy Lawler - Farmers' Market Coordinator 

Pooja Sampathi - Special Events Coordinator (for all inquiries regarding the bazaar)


  • I love coming to this farmers market. I have been coming here for over 20 years. They have an abundance of fruits and veggies according to the season. They...

    By Mary J. on 11/02/2014

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