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The bazaar offers shoppers a variety of unique crafts and collectibles including jewelry, handbags, hair accessories, clothing, rugs, pottery and wooden items, stained glass and photographs.
Maryland’s largest producers-only market offers an assortment of produce, meats, dairy, breads, flowers, collectibles and crafts on Sundays between April 17, 2016 and December 18, 2016 from 7am to sell out (typically noon). Many Sundays also feature live music performances and cooking demonstrations. The market is located below the Jones Falls Expressway at Holliday & Saratoga streets.
Weekly Cooking Demos
Cooking demonstrations are on tap at the Baltimore Farmers’ Market & Bazaar! Kevin Brown kicks off weekly cooking demonstrations at the Market from 9:30 to 11:30am. Brown is co-owner and operator of two cafes in the city's Station North Arts and Entertainment District: Station North Arts Café Gallery and Nancy by SNAC.
Throughout the years, Brown has been a frequent emcee, host and/or "tasting" judge at many of the area's most popular food events including The Food for Thought stage at the Baltimore Book Festival, Farm to Table Chef Competition and The Boone Street Farm. His next enterprise, "Uptown/Downtown," a garden bar and grill hybrid, is scheduled to open in early 2017.
Other upcoming demonstrations include Ben Lefenfeld, mastermind chef of La Cuchara, demonstrating the ease of Spanish cuisine, market-to-table on Sunday, May 29.
Demos are held near the Saratoga Street entrance. Market goers are encouraged to stop by and pick up helpful cooking tips, recipes and delicious samples. Stay tuned for more cooking demonstrations throughout the season. The Baltimore Farmers’ Market & Bazaar runs on Sundays from 7am to noon through December 18, 2016.
Compliments of Mercy Medical Center, patrons are able to park for free in the Mary Catherine Bunting Garage, located at 330 Guilford Avenue, Baltimore, MD 21202, for two hours (maximum) from 7AM to Noon. Vehicles enter through the Pleasant Street entrance and bring their ticket to the Welcome Tent to get validated. There is an attendant in the cashiers booth 24 hours/7 days a week who will take the validated ticket.
Qualified farmers, with support from the Maryland Farmers’ Market Association, will be able to accept Supplemental Nutrition Assistance Program (SNAP), credit and debit payments directly. The Welcome Tent, located near the Hillen Street entrance, will continue to assist with questions on programs, the market and services.
There are many opportunities to sponsor the Baltimore Farmers' Market & Bazaar.
For sponsorhip opportunities, contact:
Lauren Bloomfield | Development Associate | Phone: 443-263-4358 | Email address: LBloomfield@promotionandarts.org
For nonprofit opportunities, contact:
Rose Greene| Business Projects Coordinator | Phone: 443-263-4346 |Email: email@example.com
NO ANIMALS are allowed at the market and bazaar (per Baltimore City Health Department Rules and Regulations).
The Baltimore Farmers’ Market & Bazaar is a smoke-free zone. The Baltimore Office of Promotion & The Arts, with the support of Mayor Stephanie Rawlings-Blake and the Baltimore City Health Department declared the market tobacco free effective Sunday, April 10, 2011.
My how this market has changed, expanded and just plain transformed into Wowness! Been going here for nearly 20 years and am amazed at this "now"...
By Jackie A. on 07/03/2016